Icecream in Sicily. From classic flavours to a host of really zany combinations like lemon and basil sorbet, olive oil or radish ice cream, you’re in for a sweet surprise, not to be missed. You’ll find ice cream everywhere. But is it really good? Here’s some advice on how to recognize excellent, handmade, top quality gelato. Rules guide the consumer when tasting wine or oil. We can use them in a gelateria too.